Posts by KuyaRomeo

Thank you again Stitches!    For now the strips are exactly what we are looking for, specifically for being able to offer slices of cake that are still beautifully presented, and keeping the exposed sliced sides fresh.

Thank you Stitches!  This is perfect . . .  exactly what I am looking for.

I have googled and schmoogled from this way to China and I can't , for the life of me locate (or even find the exact name) those clear cellophane type wraps for individual slices of cake.   I see them in some upscale bakeries...

Ok, FINALLY we are moving to our very own location.   We have been sharing a location / kitchen with a candy shop for over a year.  This was a great way to get started, but now we are . . . on the move, spreading our...

I know that real mousse is made with raw eggs.  I am trying to find some information on whether or not this is allowed to be sold by a commercial bakery?  Are there any FDA guidelines?  Certainly, when I go to a fine...

Hello everyone. I have not posted in a long time, as we are no longer in the cake business. We have grown into a small French patisserie... It actually kinda happened fast and naturally. We no longer make many cakes, so my postings...

Thank you for the advice.     We fall under Department of Health, so I gave them a call.   Very nice people!!   They informed me that we do not violate any rules or food regulations so long as we sell it...

We make our own caramel . .  it is one of the items we have become well known for, and our customers constantly beg us to jar it and sell it.   We WANT to, but it seems complicated  . . . or is it?   I have...

Our customers keep request that we make available some of our products, uncooked . . . frozen, so that they can easily thaw and bake them at home.We have a nice box, and we want to lay the portioned out, unbaked cookies on a wax...

I will post back it will probably be in a few weeks.