I had this problem last night, I stacked, crumb coated, froze and carved. It would NOT crust!! Finally I scraped and re-crumb coated and it turned out fine. Good luck!!
The recipe I used was 16 oz white chocolate and 1 cup corn syrup...I used real chocolate but it was in 12 oz bags so I guesstimated...it has set up I just need it to be a little firmer...thanks!!
It has a good consistency and feel...just a little soft...if it were fondant I would know to add powdered sugar or tylose...I'm just new at the chocolate clay and don't know how to thicken it up...I made it yesterday so I think it has...
The recipe I used was 16 oz white chocolate and 1 cup corn syrup...I used real chocolate but it was in 12 oz bags so I guesstimated...it has set up I just need it to be a little firmer...thanks!!
I am doing a pig cake or a little girl turning 6...I have the face done...tail and mouth done...I have my cake crusting on a cakeboard and it's like a large dome. I have more time than I thought I would so it just hit me that she needs a...
