Posts by tamimisha

You're welcome! )

I use her recipes often. She uses those two sizes as a standard but you can use any size pan. You can double the recipe for larger pans or if you use a smaller pan might have batter left over. Cooking time will need to be adjusted as...

I also saw that episode of cake boss and was wondering if anyone else uses card stock as a scraper. He didn't smooth with it the way you would viva. He used it as a scraper. And it seemed to work like a charm. 

The last time I bought it it was actually sticky, nuked or not. I added to it because straight out of the package it was so sticky when kneaded that I couldn't pull my had away without it sticking all over my fingers, similar to how...

I think all of his products are sitting for too long. I bought his fondant a few years ago and it was ok and smelled exactly like a fresh batch of buttercream. I bought it again recently and it has an off flavor and smell and no matter...

I've done a few......

I don't think you are supposed to refrigerate anything until it has cooled (dinner leftovers, cake). I've heard that before and also saw an episode of Kitchen Nightmares with Gordon Ramsay yelling at someone about doing that because, "IT...

Most people who are posting cake dummy photos will say so in the body of the post.

Filling options seem to be pretty limited.

I agree with Gadot...you don't click on every thumbnail, so don't click on them.