Posts by Tails

Maybe something like this would help?http://sweetapolita.com/2011/09/nutella-swirl-pound-cake-with-espresso-glaze/

This post reminded me of this blog post: http://sweetapolita.com/2011/04/rainbow-doodle-birthday-cake/Perhaps that will help

I use this recipe and it comes out such a dark, rich colour its beautiful!http://cakecentral.com/recipe/wacky-cake-2

Ok so keeping a whole tier shouldnt be a problem, cos the icing keeps it fresh, but a slice?? Wouldnt the open parts cause it to go stale? Or is it only sliced when its ready to go?

I agree, just add the tasting fee onto the cake fee.But I have to wonder, how many people come in, say they're having a 120pax wedding, get a free tasting, and never come back to book with you??I agree, minimal fee for tasting, if they...

Petit fours!!! Run away!!!

Quote:Originally Posted by sweetideasOk, yes, the cake is nice, and it's evident you worked really hard on it. However, perhaps it isn't what she envisioned...perhaps she would have liked something less complicated. I can't say she...

Mom used to make mine but then when I got old enough, we stopped with the making cakes and started buying them (chocolate mousse cake FTW) and now recently I make my own birthday cake lol

I like 4 Looks the most pro to me I see #7 is tied in 1st place, but to me, that one seems more of a coffee shop logo than a bakery.HTH

Perhaps ask budget first and then suit the cakes to match the budget?If you ask them what cake they want, and they say they want XYZ, and you give them a large price for the cake they want (note: the right price for the cake they want),...