Posts by Tails

I agree with whats been said already.Chin up, I'm sure it was a great cake! Some people will try their luck saying they tossed it (so no evidence) when they actually ate it all.You could phone the venue and ask if it was all served if...

Everyone has suggested raising your prices, but you havent commented on this.What are your thoughts on raising your prices?

Or maybe start with one colour at the bottom, then pipe on a lighter colour above and then an even lighter shade at the top like an ombre effect? Smooth down so it blends and voila, "multicoloured" buttercream ie below, just smooth it...

Maybe something like this with the school's initials? Maybe this might helphttp://sweetopia.net/2012/02/video-how-to-stencil-on-cookies/

i like to make sure I'm pinning it from the original source (ie not repinning someone else's pin IF THAT PIN isnt also from the original source) and I like to put the URL/original source in the comment section just in case

Quote:Originally Posted by newb2I'd love to know the answer to this question too. tia.Quote:Originally Posted by kns93carmijok, Thanks for posting this recipe it looks awesome! Do you whip each item separately and then blend together or...

Quote:Originally Posted by CWR41Quote:Originally Posted by JackilynCShe had said it would serve 65-70 people and there was NO WAY that would happen unless I cut each piece an inch wide.Correct. A serving is suppose to be one inch wide,...

how cool would it be to do it with Isomalt so it was almost see-through!!

Whats the recipe?

I did some of these for my mom's bday the other day, and i was easy just to drop a dollop on the top and smooth it down. It doesnt bend the wrapper or anything cos the buttercream isnt hard. Just smooth it down with a knife, easy peasy HTH