Posts by Tails

That roses one, including the comment before the pic just cracked me up!

I noticed the OP said the oven rack was the top 3rd of the oven...is this not too high? I though chiffons were on the bottom 3rd and normal cakes in the middle? That being said, I've never made a chiffon cake lolCondolances on your loss

That poor horse is begging for the flogging to stop le sigh.

Bacon is very rich, so some stomachs cant handle it.Cheese is also very bad for dogs. I'd leave it out of my biscuits. The dog isnt going to miss it.

Does the baking time change if you halve the recipe?

Thats awesome! I think I'd love to try this one day, thanks for the thread!

Ooh I want to try make that youtube recipe!Quote:Originally Posted by scp1127If you want to put champagne in one of your recipes, reduce it. I reduce it by 75% for buttervream. That's 1 cup reduced to 1/4 cup. Put it on the stove and in...

Quote:Originally Posted by jgiffordAm I the only one who thinks it's strange that your customer waited 6 weeks to voice her criticism, and only when she was ordering another cake? Maybe hoping you would offer her a discount on this one?...

perhaps http://www.cookiecuttercompany.com/designideas

Thanks thats super helpful! I worked it out last night at the shop and its not actually cheaper lol but I was pricing it against the cheapest salted butter I could find, so it would be cheaper if I needed to make unsalted butter vs...