Posts by Tails

Just make sure its not completely non-sticky when you wrap it up to let it settle cos when you work with it again, it'll be even more dry.

Hope you're going to make more I commented on the video and I subscribed

I was going to also say, it says right there"black swirl wedding cake3 tiere fondant cake, with hand painted black swirls, black fondant ribbon and a single red rose."LOL

Dont you have to change cooking times if baking in glassware?

Dont they bring their own pans?

Quote:Originally Posted by scp1127Cookies usually have a shelf life of 3 days at room temp, in an airtight container. Can you possibly make the chocolate tops ahead and save the baking for the last available moment?Also, most cookie...

If you can get a better pic, you can try this site: http://www.myfonts.com/WhatTheFont/I tried it with your pic and its too small and close together to work properly.

Traditional wedding ckae is fruitcake.

That roses one, including the comment before the pic just cracked me up!

I noticed the OP said the oven rack was the top 3rd of the oven...is this not too high? I though chiffons were on the bottom 3rd and normal cakes in the middle? That being said, I've never made a chiffon cake lolCondolances on your loss