Posts by danette62602

I have a potential bride that wants a square 3 layer (offset stacked) cake to feed at the max of 50 people and she plans to keep the top layer...what sizes should I use to make it look proportioned?? Oh and it is a beach theme, we are...

One of my co-workers is leaving at the end of the year. Her position was an internship and she is ready to move on. She has brought so much joy to our office with her youthfullness, joy and laughter. We are going to miss her terribly and...

Help...I have an old cookbook and the recipe calls for 1 cup of sweet milk...what is that....regular milk??? Evaporated or condensed?? The recipe is pound cake by the way!!

i am currently living in NC but my husband has a job offer in Atlanta. So needless to say we may be moving. Is anyone here from Atlanta? What are the laws on home baking? The worst part of the move is starting over trying to get your...

Thank you all for the advice....I assembled it on site...and it really didn't take too long and the ride was so less stressful. I almost gave myself a heart attack worrying over this cake. I haven't heard from the bride yet...she is on...

Thanks for the advice...I was afraid it would rub off or smear....I think I will look for some green wrapping paper since I have a roll of contact paper....that seems easier that trying to cover the board in green MMF!!!Wish me luck...I...

I am doing a Thomas cake this week! The cake will be Thomas and one freight car (both hand carved from 1/4 sheet cakes). The customer wants it to be set up on a larger board with tracks and trees. I have 2 full sheet cake boards that I...

I love the crusting cream cheese. I have used it on several cakes!!

Bumping this one...I have to make the same cake this weekend and was curious how it would work with the extender recipe!!

OK...I had my time wrong the ceremony is at 1:00 and the reception is at 2:00...........I am del;ivering it at 11:00 so I went ahead and took the cake out of the fridge at 9:00am............will it be to room temprature by then????