This was the weekend of the grooms cake with the tricky logo! I ended up going with a frozen buttercream transfer as this was what I was comfortable doing....I've never worked with royal icing and I didn't have enough time to practice before the wedding. I think it turned out pretty nice! I ended up using a small tip for the outlining, so I think that helped. Here's a picture for all that had asked!
5/6/12 at 9:48am