Posts by tdovewings

I keep missing all the cakes, is there a way to be notified when someone posts the cake rather than getting a daily email of all the posts?

I would love to participate

If I need fondant to hold it's shape for stripes/shapes/etters, I knead in some tylose powder and after cutting it out let it firm up a bit (5-10) before transferring. 

Quote: Originally Posted by annabananana  I don't have the money right now for $500-$1000! Is that really what it costs? That is actually much worse than I thought. I am really good at math and following directions and I...

I sincerely suggest that you see a tax consultant/preparer the first time around (get a CPA). They can give you advice on how to setup tracking things the right way so you can be more independent in the future with self preparation. If...

Made a rookie mistake tried a few recipes with Sweet White Rice Flour and it was a gummy mess. Apparently there is White Rice Flour and Sweet White Rice Flour. Guess I'll continue my mad science experiment when I get the right White...

Quote: Originally Posted by tawnyadee  I like Gluten-Free Pantry brand all-purpose flour.  Maybe you could just substitute that in your regular vanilla cupcake recipe. I just looked it up, and they use white...

Quote: Originally Posted by jason_kraft  I recommend white rice flour instead of brown rice flour, and sorghum flour instead of potato flour. Thanks! I have a recipe with those ingredients listed so I give it a...

I'm on a mission to find a vanilla gluten free cupcake recipe. I've run about 10 experiments so far. Variations of Annalise Roberts recipe. It uses sugar, eggs, brown rice flour, potato flour, tapocia starch, salt, baking powder,...

Keep trying! Don't give up. I would say 1 in every 15 tries maybe successful. Do you focus a particular type of cake? weddings? couture? birthdays and celebrations?