Posts by tdovewings

It has been an emotionally draining week. Hugs to everyone!   This week I took off, and I'm doing some sketches for some upcoming cakes in addition to practicing flowers. My attempt at a dahlia was pretty bad. I learned a lot...

I am realizing more and more that I am not a good cake designer. I can decorate, but coming up with original ideas and spacing, flow, etc., is not my strong point. Perhaps cake layout comes with time, we will see as I do more. Here is...

I like it with the Cakery.

If I knew, like I know now--I would have never done a non-edible topper nor asked someone of that caliber to put one on top of the cake.  LOL

Here is my cake. Norman Davis with the Sweet Life Cakery made it. This was long before I ever thought about making/decorating cakes. Now he is famous and I probably couldn't afford one of his cakes today. He's made several foodnetwork...

Yes, it is 20 or more locations, but each state and/or locality has it's own rules about labeling so you should start there. This is a federal requirement. 

After taking a few weeks off from traveling, testing recipes, and being sick, I'm finally back at it. I'm doing a 50th Birthday tool themed cake, working on trial run of Easter cookie and candy specials, and starting on a...

Quote: Originally Posted by Jimmyca  Hi guys,    I have been thinking about this for awhile, and I notice that the more feminine ("hopefully I am using the right choice of word") cakes...

I want to offer some pre-designed birthday cakes, a couple for every season in the moderate price range. This one maybe a contender for a baby girl.  What do you...

Thanks!