Posts by arlenej

Quote:Originally Posted by doramoreno62It sounds like a stacking problem to me. Are you using any sort of dowels or bubble tea straws? If you are, then my guess is you cut them too short and the weight of the cakes above them are...

Have you checked for leopard print cakes in the galleries here? They're in all different background colors.

[quote=I'm a professionally trained cake designer. My simplest cakes start at $250 and go from there. If you aren't willing to pay for my skill and effort, go someplace else....especially if I've offered to donate my time as long as you...

Freeze. When you get home Thursday night, remove from freezer so that by the time you wake on Friday it'll be at a temp you can work with.

Run to the stationery store or hardware and grab a set square.Try that.

I've got the set and I'm not sure a pair'll fit nicely on a cupcake. However, I'd suggest you get the set. This one order'll pay for them! And then you'll have them on hand for other shoe orders. What I've done is make long formers from...

https://www.youtube.com/watch?feature=player_detailpage&v=Uzp3XfhUpQ4https://www.youtube.com/watch?feature=player_detailpage&v=Uzp3XfhUpQ4https://www.youtube.com/watch?feature=player_detailpage&v=YktvmvoMzbshttps://www.youtube.com/watch?...

How does one post pics? I freely admit it: I'm a bit of a Ludite. I simply CAN'T seem to figure it out. Tell me how? I know I saw a post here on CC, but of course now I can't find it..

Quote:Originally Posted by LisieAnNever mind. It does seem like you should be able to add photos through your own profile as well . . .I freely admit it: I'm a bit of a Ludite. I simply CAN'T seem to figure it out. Tell me how? I know I...

I'm thinking the fondant'll be slimy if you eat it at the right temp for the ice-cream but the ice-cream's going to be a dripping mess if you wait for the fondant to thaw properly..