Posts by arlenej

http://craftsy.com just started a new tute on Cake Topper Techniques. AND the instructor was featured on http://cakefu.com

I've tried the Fondarifc and Finishing Touch brands. They both taste good, and I believe the Fondarific has different flavours consistent with the different colours. I've yet to try Satin Ice. (And actually, I still make my fondant,...

Head over to  http://craftsy.com There's a tute on sugar orchids.

The soda and the twister wrap=cake wrapped in fondant Chicken, chips,potato= RKT Gravy=colored whipped cream

You could get edible prints at your Walmart or try this method: (http://www.youtube.com/watch?feature=player_detailpage&v=rgkwX-uOK4c)   The logo here is using that method

A suggestion? Put the heavier (fruit) cake  below? Just to err on the side of caution....  

Quote: Originally Posted by bbsmom   I wasn't sure if the RI would "stick" over the dust. I'm not sure either. Why not give it a run-through on a small piece and post your findings? Also what you can try:...

May we see pics?  

I was just reading here on C.C that some folk start out with chocolate fondant and THEN add black coloring. You might want to try that method.

It's best if you buy primary colors like red and black. The amount of gel paste you need to add to get a true black will totally ruin the taste of your fondant....Ask me how I know.