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Posts by arlenej

Was it properly stacked? Dowels in properly to support the tiers?
''I know my son will love it but I don't'' Who are we really trying to please on his special day anyway? Seriously nice cake. I'm glad you didn't let her have it. I don't know, can you raffle it off? D'you have any meetings coming up? Is...
PLEASE write her another letter. MAKE SURE you thank her for refusing your offer of free cakes and let her know that you'll be happy to refund the full amount she paid. Give her a date (say, within 30 days) and stick to it. Make sure you...
Hobbyist my eye! I'm here looking at your gallery and I'm DROOLING! Let this be the last cake you do without charging properly! You were both wrong. You, because when there's a chance to get money in your hands...DON'T PLAY, get a date...
I love Jgifford's idea. And did you check the link from Sweetideas? Of course I'm thinking Library: Books. Open , close, closed&stacked...
It doesn't really matter cause it'll be covered. It's unlikely your fondant'll so thin the underlying colour'll show through. But if you want to err on the side of caution, you could.
Yes you can mix. When you have time, experiment. And practice, PRACTICE.
Do a taste test of the both to make sure you like it/them. For tall cakes I use packing crates if they're stacked or put each tier in a cakebox and assemble on site. But notice how on t.v shows they hardly ever use boxes ?
Could you possibly purchase peacock feathers? From a craft store maybe? If not, check out http://cakecentral.com/gallery/329413/peacock-cake.
That seems about right.( It may actually be too much, cause those are pretty small cakes.) Order that amount; as a member of the club the excess'll be used up eventually...
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