Posts by arlenej

I usually make my own pastes but to get true primary colors like red and black I use store-bought. By the time you add enough colour to paste to get a true red or black your paste tastes horrid! I've never used Wilton (I hear the taste...

Welcome to the zany world of caking! After CakeCentral, Your best site should be Youtube! Alan Tetreault, Tonedna, Mayen and Aine2 and who you'd want to start with. Then continue to explore!Globalsugarart.com, Jesterscakesupply.com and...

How about a purse with stuff (jewellery, makeup) spilling out and the I-pad peeking out of a pocket?A small knapsack of books again with the i-pad peeking out?

http://www.youtube.com/watch?feature=player_detailpage&v=N5yrYZgIXr8[url]

http://www.youtube.com/watch?feature=player_detailpage&v=N5yrYZgIXr8

.Quote:Quote:I put a bunch of ps on my mat I was working on and it still stuck. I had trouble trying to move that huge of size of fondant from the mat to the cake.From what I gather, you're not supposed to use powdered sugar. Check the...

.Quote:Quote:I put a bunch of ps on my mat I was working on and it still stuck. I had trouble trying to move that huge of size of fondant from the mat to the cake.From what I gather, you're not supposed to use powdered sugar. Check the...

My two cents worth? Royal Icing. Because I'm in the Caribbean I've never ventured into using chocolate to stick anything. But is it really better or at least as good as royal icing? Other than powdered sugar flying everywhere, is there...

I usually make a sheet cake and print out a Dora pic and do color flow. I think I got the idea on [url]coolest-birthday-cakes.com[/url]

As long as the cc frosting will be eaten within a day, yes it'll be fine 'stored' in the cupcakes without refrigeration. The sugar acts as a sort of preservative. DON'T add milk to the frosting.