Anything that can withstand baking temperatures can be baked in. Including soda cans. Make sure you line the bottom and use cans that aren't curved in at the top, or else you'll have trouble getting your baked item out !
Disaster averted! Barely. I still had to do some clean-up work: the top borders were lower than they were originally, so I piped an extra border , Replaced a couple flowers, and added a couple more. They liked it and -of course-...
So I stayed up all night doing a 2-tier (on pillers!) wedding cake. Lilies-of-the-valley, Tiger lilies, Stargazer lilies, Calla lilies and hibiscus. Really pretty cake. Really. I go to bed at 3a.m, just woke at 10 only to find that...
This is basically the recipe I use. I only use 1 Tbs gelatin though, and I don't bother with the shortening anymore I actually thought the shortening and/or the glycerin could have caused the mess. Have you changed your brand of...
Frangipani.
http://www.youtube.com/watch?v=l_GvdPLawww&feature=player_detailpage
http://www.youtube.com/watch?v=oXd0IuKpRGo&feature=player_detailpage
Suprisingly, the thinner the petals, the easier it is to roll them.
Quote:
Originally Posted by baking-mama
You are making bride and groom figurines, and you are talking to them about having a good wedding night,
"Or does that just mean I'm going crazy?"
Nope. It means you're...
Clikstix are what I use instead of tappits. With straight gumpaste.Way easier.
I was looking at a tute on writing/piping and what was suggested was to print out your message from the p.c using the font of your choice and...
Quote:
Originally Posted by Erdica
..... When read a post called "You know your a cake decorator when...." and laugh out loud and shake your head to 99% of the posts because you have done it or will do it
So true....
