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Posts by katkat33

I thought it may be the icing or the filling that did it. The filling was strawberry.  Is there anyway to prevent this from happening? 
Hey not sure if this was discussed before. I looked and haven't found anything.  I baked my white cakes like normal, torted, filled and decorated them.  When it is cut it sometimes looks raw, when i cut the cake for filling it was fine.  It kind of looks like compressed or something.  Thanks in advance for your help.  I am very frustrated that this is happening sometimes but I am doing nothing different!
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