Thank you, this is just what I was after.How do you do the top where the icing peels back? Is it literally just cut and opened up?Your cakes are amazing
Does anybody know of any cakes on the site that look as if a person is jumping out of it ordoes anybody know how to make one?I have looked through the galleries but cant seem to find any.Thank you.
Thank you so much for this. I will have a trial run before the big cake day so as not to get in a flap. Maybe the lemon in it will cut through the sweetness. I am a big fan of Nigella but have been using a Carole Deacon recipe. Thanks...
Does anybody know of a good madeira cake recipe I can use for my decorated cakes.I have one that I use regularly but I think it is a bit too sweet. I dont know if this isbecause of the buttercream recipe or the fondant icing, the jam or...
Quote:Originally Posted by Addictive_dessertsDepends on what you want. In this pic it is finished right under those little balls so you don't see the trimming!Thanks. That is what I was trying to say, if I take the strips to the centre -...
Only just saw your reply, sorry.Thank you for your help. I have found a great way to cover my figure to keep the dust away and so as not to squash it - I covered it with a glass tumbler Many thanks.
Could anybody please tell me how I do the stripes as in this cakehttp://cakecentral.com/gallery/1430929/black-white-and-red-stripesDo I need to graduate them from the bottom towards the centre or do they just stay the same width all the...
Any body help with this problem?How long ahead of use can I make marzipan figures. I have a birthday cake to make for middle of August but need to make it this weekend. Will it be ok if I store it properly and what is the best way to do...
