I made a madeira cake last week for a party this coming saturday and put it in the freezer. Can anybody tell me how it should be de-frosted and how long it should take. It is a 10" cake and it is double wrapped in cling film.
I am panicking that it might not taste good as it is the first paid for cake that I have made.
Thanks for your help.
I am making a model of a little girl and want to give her "curly hair".
I have made long hair in the past but it ends up quite brittle. Is there a way to make it so it will be a little stronger. I normally use sugarpaste and add tylose to it.