Posts by mo63

Well I have just been through the photos belonging to all of you and there is a lot of very good work in there. Obviously too many to possibly comment on, but you should all be very proud. If it wasn't for this site and all of your...

What an amazing cake. You are so talented. Well done. If only I was half that talented, I would be thrilled.

Thank you all for your help. I'l keep you informed on that one.Now, what about white cake mix? Anyone any ideas what that is

Quote:Originally Posted by amaryllis756Does it be "Jello" brand. We have different brands here in the US. I think as long as it is a pudding mix, probably instant, not the cooked kind, it would be ok. Do you have any brand of instant...

What about Baileys buttercream. Thats really nice and ideal for a grown up party I made some recently with the chocolate ganache somebody suggested and that is really nice.

Yeah I might try, but it seems weird to put AD mix in a cake I'l let you know if I try it.

Thank you for all your replies and links.I wondered if anybody knew of maybe a UK alternative that I could use? Do you think it could be Angel Delight?

Hi, does anybody know what a "jello vanilla pudding mix" is, or what I could use in place of it. I found a nice recipe for a rum cake but it calls for this! I'm flumexed by the US Thanks for any help.

I normally use one of Carol Deacons recipes for a madeira cake and it always tastes really nice. Could I just add lemon zest to that and replace the milk with lemon juice?I will try adding some flowerpaste. That is something that i've...

Quote:Originally Posted by brown_sugaToba Garret has the best lemon cake I've ever tasted (so far) hands down! It's in her book the well decorated cake as lemon coconut cake. It is delicious as printed but when I need a lemon cake I use...