Posts by mo63

Thank you. Yes that does help. I will check out some tutorials for the donosaur :)  

Does anybody know how I would make these. Obviously I know how to make and prepare the cupcakes but cannot figure out how the dinasaur and the "egg" part are done.   Hope you can...

I am in the Uk and I use Lurpak butter for my buttercream. I have had this "grainy" texture problem a few times and found that it was because I was whisking the butter for too long before I added the icing sugar. The butter was really...

Thank you, I always thought that you would probably not need to dowel but it would make more sense. :)  

Thank you for your help :)  

At the risk of sounding stupid, and I have heard the saying "never ask a question unless you already know the answer" LOL, but how do I stack a madeira cake ontop of a fruit cake?   I take it I dont need to dowel it due to the...

Surely somebody must know how to make this shoe?   Anybody??????  

Quote: Originally Posted by DeliciousDesserts  "Scant"  means just a bit less.     I weigh everything including flour, sugar, etc.  I like precision.  Like Irene said, this is a...

Quote: Originally Posted by BakingIrene  If you aren't comfortable with this vague (useless, really) measurement, don't make the recipe. Find another.   Sticks of butter on the other hand are very...

Can anybody tell me what this means?   Most recipes on the net are in american measures and its so confusing.   What does scant mean?   Sticks of butter? Cups of flour? Confused .com..........LOL