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Posts by FrecklesCakes

this may help... http://cakecentral.com/t/623859/brown-sugar-smbc     if not I hope someone else comes online :)
I'm not much help as I haven't make it, however I have heard it is more of a caramel flavour and the colour is more golden.
WOW! I stupidly thought I had a 7kg bucket at home when it was time to cover my wedding cake recently only to find it pretty much empty so sent my sister to the local cake shop and it was $70 for the 7kg bucket! Perth - gotta love it...
Same as above :) 3:1 or 4:1 if weather is a hotter. I never have a problem with dark choc ganache, however white can sometimes separate a bit on me once set. I think good quality eating choc is a definite for both and it has seemed to...
oh I'm so sorry Baking_mama! I'm so glad you were able to use it though and hopefully relaxing a little more now.   810whitchoc is right about ApplegumPam :) and she also was kind enough to share a wonderful recipe of her...
another one to try one day - thank you :)
I haven't tried this one however it is very popular with Australian decorators... http://aww.ninemsn.com.au/food/1079147/lemon-sour-cream-cake   Good Luck x
Thank you so much everyone you are so kind! I unfortunately don't know who to credit the design to as it was just given to me but it seems pretty common so I'm sure its ok.   Bluehue I wouldn't say perfect (if you looked up...
Thank you all so much for your help xoxox   I took in two pieces (three bottom tiers and two top tiers) then completed it there. I was very nervous but it went well and the main thing - bride and groom were happy...
haha I do that with with containers Bluehue haha - oh our lovely Australian insects - YUCK! haha   THANK YOU ALL!!! I will look out for those boxes K8 :) thank you. I usually deliver with a cake box or the larger packing boxes...
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