Posts by goodvibrations

Q. When can I pick up my cake? A. Pick up times * Tues.-Fri.,...

I would have to say that your "cost" should be much less. I guess it depends on where you live.   Icing and ganache $50   No more than $30.00   Fondant $75 (4.5 kgs)   Homemade marshmallow fondant would...

I so agree with you crazygrammie!!! I quit doing wedding cakes 6 months ago and life is so much better without that stress. All other celebration cakes are the same cost per serving as wedding cakes without tastings, consultations,...

I recently added this to my F.A.Q. section on my website because I HATE consultations.  I thought surely no one would be crazy enough to pay $60.00. However, two "crazies" have paid for consultations for cakes that were less than...

I say yes. It just seems more professional. I think customers feel more comfortable with a cake in a box in their car.

$110.00

I use fondant and put white chocolate on the back.

I usually crumbcoat and refrigerate overnite. Final buttercream is slightly less than a finished buttercream topped cake. Fondant topping is about 3/16" thick (a bit less than a quarter inch)

I'm in The Woodlands. 3 hrs. south of Dallas. I'd charge about $150.00 for "basic" flavors. $30.00-40.00 more for the flavors you described.

http://www.guildcraftfurniture.com/cake-dummies