Posts by toottifruitti

I haven't been on here for some time.....I can't get over the amount of replies I've received. CC has never sent an email to say that there is a posting. I'm using the Mat now just as a mat to roll fondant out on, I don't use the top...

Does anyone have Debbie Brown's Bbook? I'm after instructions on how to make tbe above.cakes

Hi Margann Thank you for the tip. I'm in Australia and don't have the brand that you mentioned. We have two powder sugar (we call it icing sugar) here, icing sugar mixture (has some cornflour in it) and pure icing sugar. So I gather you...

I made this gumpaste bear 2 days ago and it has cracked! Can anyone tell my why? Did I put too much tylose in the fondant?

I tried this buttercream recipe the other day and it had a grainy texture and taste. Can anyone help?8 cups of powder sugar, 1 cup shortening...I used original Crisco, 1 tsp clear vanilla extract 3/4 cup milk. It was also super sweet. I...

Thank you

Hi DianeLM I love your cake! Did you make the care bears out of gumpaste? If so can you do a tutorial on how you made them and the cake? I'm looking a making this cake for my daughter in April

Quote:Quote:I'd be curious to know what brand of fondant everyone was using for their first try?I used a cake decorator's stores brand. They make it there at the store. I did get in contact with "Sweetwise" and they told me to use...

Hi Everyone, I just purchased "The Mat" I used it on a cake for my mother's 79th birthday cake. What a trial I had. It took me 3/4 of an hour to roll out the fondant. The best workout I have had in a long time.lol. I am still feeling the...

Hi Rosie2, Love this cake! How did you get the edible images for the logo?