Posts by Rosalva123

Hi everyone , i got this great recipe on pink champagne cup[cakes but i was wondering if the champagne can be substituted?? i don't like to use alcohol in my baking so can someone suggest a replacement???? thanks

thank you for the replies but i already bake the cheesecake with the water bath and it still cracks.... i know for certain that im not overbeating it i do bake it at the temperature of 350 degree and for 1hr and 10 min, can that be...

i like to make cheesecake to give as gifts but what is devastating about this matter is that it always cracks in the middle.... is there a solution to this problem???? plz help!!!! thanks

hi eveyone!!! and God bless you . Today i ran into a situation and of course i count on anyone and all those who can help me with the knowing of how can i overcome this situation???? i love giving cheesecakes as a gift....but how can i...

i use crisco shortening not oil sorry

Hi everyone,im a new in this cake decorating course and i would like to know if this is something that anyone that is more experienced than can allow me to know and understand if this is ok??? i make myown butterream icing no butter just...