Posts by galliesway

Took me forever to find the time to actually make them. The blizzard we got yesterday was the solution.  I love CC for wealth of info & sharing tips & recipes!

imagenthatnj~ they taste fantastic, rolled out not too bad... chill....chill and flour in between. I am not a cookie baker by any means. Trying my hand at and in it for the memories with my kiddo    

That is the same recipe from Karenscookies.net. she uses them as cut outs. I just made this but haven't rolled them out yet as they still chilling.

I am going to try and make this cake. From what i can tell the top of each tier has ganache smoothed on top with slight drips coming down the sides. I am attaching the photo. Now when would the best time to insert the legs prior to...

Country Kitchen SA carries mixes. has anyone tried the CK brand? They also have a 9lb in white, chocolate & yellow but unsure if it is also the CK brand.

Will you share what recipe you use momma28? Your cakes are amazing!

In need of support advice and a easy ganache recipe. Here is the cake. This is for BFf wedding. I have never done one for a wedding. Stacked cakes but used the SPS system. All advice in preparing for this is appreciated!Thanks in advance!

The SPS system by Bakery Crafts is all you need. Leah is the expert and has a tutorial on here. I have very little experience with stacked cakes and I did a 3 tier and it had to travel over 1 1/2 hsr away and very hill steep inclines. I...

Curious as what recipes your using that works well not letting it rest. The recipe I use does not have shortening in it.

Curious as what recipes your using that works well not letting it rest. The recipe I use does not have shortening in it.