I ordered some pre made colored frosting a few years ago. I can not for the life of me remember the name I got found them through CC. Does anyone remember the name and if they are still in business?
I am going to try and make this cake. From what i can tell the top of each tier has ganache smoothed on top with slight drips coming down the sides. I am attaching the photo. Now when would the best time to insert the legs prior to...
In need of support advice and a easy ganache recipe. Here is the cake. This is for BFf wedding. I have never done one for a wedding. Stacked cakes but used the SPS system. All advice in preparing for this is appreciated!Thanks in advance!