Thanks - that's exactly what I was hoping to hear. The video makes it look so easy but I wasn't sure if it worked that perfect in real life. I'm getting ready to bite the bullet! Do others agree with the feedback?
Just wondering if anyone has used "The Mat" for rolling out fondant. I've been using powdered sugar on my counter top for years, but I'm beginning to think there's got to be an easier way to keep MMF from sticking and taking so much time cleaning up the powdered sugar off my fondant when assembling my cakes. How does it compare to Wilton's mat? Love to hear your feedback.
I have the wilton sphere cake pans for the soccer/basketball cake but I need to make a smaller version - a baseball about 4" in diameter. It'll be a smash cake for a 1 year old so it can't be out of RKT and I need it next weekend so not sure I have time to order a pan - any ideas?
Does anyone know of a baseball glove tutorial? I'm wanting to make my cake look like a closed glove with the baseball inside? I think the cake is made of 2 9x12 cakes carved and the baseball is RKT.
So appreciate your help!
After seeing this beautiful wedding cake using sugarveil, I thought I'd give it a try but I don't want to spend $75 or more for the sugarveil mold. That's a huge expense. Has anyone used molds that are similar and much less $ and gotten the same effect?