Posts by JSKConfections

Are you not doing a crumb coat of buttercream or ganache under your fondant? I would be afraid to just put slices of bread on the cake and its not covered with plastic wrap or anything? Like Leah said you can totally finish the cake...

Ditto, I was going to say to use peanut butter chips too! Good luck!!

Wow...alot of this burn out going around. Haven't done much for months and this weekend I'm helping my daughter do a 2 tier baby shower cake for her friends shower tomorrow and I'm really realizing how much work it is....my its winter...

I read about a technique that I have used a few times and it works really well. Take a small knife and gently only about a quarter inch deep and a half inch in from the edge, a complete circle and carefully cut out a quarter inch deep...

No cakes for me either...taking a break till the new year...just one snowman cake for the 23rd. Tomorrow making sugar cookie cutouts with my grandkids, always a good time!! Frosting and sprinkles everywhere!! lol Trying to decide...

Let it come up to room temp and whip it again, it should smooth out. HTH

Love posts back on the home page!! What a nice surprise this morning! Now it all feels right again...now if the favs and comments counts appear again on our pictures, all would be right again. Thanks CC.

One would think if its in the cake section its edible? All the label says is non toxic? Hmmm...I have all kinds of edible cake glitter, would be strange for them to put a non edible item in with the cake items. Call the store and ask?...

I've used lemon curd as a filling for cupcakes and cakes and didn't refrigerate and it was fine. HTH

Hey Caymancake...how about sharing in the recipe section on here? I would love to see it as well!!