Posts by JSKConfections

If its just cake and buttercream I would put in the freezer till it firms up wrap with plastic wrap and freeze.  Unthaw on the counter next weekend so any condensation is on the plastic wrap.  It should be good still. ...

Warming in the microwave is a good trick.  You can also add a tablespoon of water at at time, not too much and knead it well.  Did you use a name brand marshmallow?  I found store brands to be a bit more dry and do not...

You can carve and crumb coat the cake now, cover in plastic wrap and freeze.  Leave the plastic wrap on when you thaw the cake so the moisture is on the outside of the plastic wrap. ps...if you decorating in buttercream you can...

I would think on the floor of the back seat, you want to keep it level.  Good luck!

You can put the cake together whenever you want.  If its not being eaten, I see no reason why you would have to wait. Good luck on the contest!!

Its gotten very complicated!  I agree with what others have written...I've given up some days and just logged off.  I use to just love this site...liked it the way it was with the last changes you all made. 

I agree, looks like stencils...

I agree some fondant can be refrigerated just fine. Will the cake be boxed? That would help too. What kind did you use?

It looks like fondant or white chocolate wrapped around each tier painted to look like wood...looks like some kind of icing under the wrapped tiers. Maybe she just really does not know how to execute a cake like this? Good luck finding...

Ganache will keep covered at room temp for a few weeks. No need to refrigerate. HTH.