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Posts by JSKConfections

I agree with everyone, those flavors go great together...and white cake and my basic buttercream are flavored with vanilla and go with everything too.
I would think no...coconut oil melts on contact when you touch it.  Do you mean for making fondant or for rolling it out? 
Never heard of this one...please let us know how it turned out!  Maybe a tsp or so would not make a big difference in a buttercream.  Add more flavoring for moisture IF it did...good luck!!
Good luck!!
You have to put your cake on cardboard cake round, is the top of the wood even and smooth?  You could use a double sided tape...
Turned out beautiful Tor1985! 
What kind of Buttercream is it?
Love it, its gorgeous!
Colleen26 you can do a search and find plenty of strings on how to do a cake from start to finish.  Don't be intimidated, your daughters cake is perfect to practice on.  Good Luck!
Go on Esty...there is a company that makes them out of a styrofoam of some kind, they hold 200 lbs...and cost is only like $40.  They cover them in foil that's embossed. I bought one and I love it!  So light yet strong.   Cake Stand 14 inch Square "Simply Elegant" Ask a Question   $35.00 USD Quantity12345 Please select from the available options Overview Handmade item Materials: styro foam core, wipeable film, embossed aluminum trim Feedback: 168...
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