Posts by Ansher

Take a look at this recipe : http://cakecentral.com/recipe/easy-buttercream-3

May be this picture will help you:http://cakecentral.com/gallery/2333643/cat-cake

I used Satin Ice red/vanilla fondant for this cake:http://cakecentral.com/gallery/2308487/faberge-egg-cake

I like this recepie:http://cakecentral.com/recipe/dark-chocolate-ganache

Are talking about this farsitura:http://www.alexandramadlen.com/products/51http://www.youtube.com/watch?v=xSQIEBqdQnw

Quote:Originally Posted by cindwwThat's what I was afraid of!! I went to a local bakery about a year ago for something yummy and when I was leaving, I saw a dumpster full of these big milk carton type of containers that said...

Quote:Originally Posted by cindalou_xxIs there any way that I can make a peony without the use of cutters? I am making a cake for my aunty's engagement and she only gave me a week's notice. So if I bought the cutters, they wouldn't...

Quote:Originally Posted by BakerzJoyI have an aunt who is coming into town from Missouri on Saturday. It's also her birthday on that day too. Well, she is really into old victorian stuff and I though a hat box cake to surprise her would...

http://cakecentral.com/gallery/2161266Gumpaste flowers are made on toothpicks so it's easy to stick them inside the cake.

I've made my own research abt Bettercreme. Ingredients might be scary but here it goes. BETTERCREME: Ingredients: High fructose corn syrup, water, partially hydrogenated palm kernel oil, partially hydrogenated soybean oil, contains less...