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Posts by Ansher

Take a look at this recipe : http://cakecentral.com/recipe/easy-buttercream-3
May be this picture will help you:http://cakecentral.com/gallery/2333643/cat-cake
I used Satin Ice red/vanilla fondant for this cake:http://cakecentral.com/gallery/2308487/faberge-egg-cake
I like this recepie:http://cakecentral.com/recipe/dark-chocolate-ganache
Are talking about this farsitura:http://www.alexandramadlen.com/products/51http://www.youtube.com/watch?v=xSQIEBqdQnw
I know my reply is too late. But I can say only "Good for you that you will never go to this bakery".The ingredients are tooooooo scary. I would never use this products to feed my friends and family. Unfortunately people don't know what they are eating or don't want to know.
There are some tutorials with peony cutters and without:http://www.lovelytutorials.com/forum/showthread.php?t=207Those peonies are made with a heart cutter:http://cakecentral.com/gallery/2223450/
You can make something like this with pearls:http://cakecentral.com/gallery/2161266
http://cakecentral.com/gallery/2161266Gumpaste flowers are made on toothpicks so it's easy to stick them inside the cake.
I've made my own research abt Bettercreme. Ingredients might be scary but here it goes. BETTERCREME: Ingredients: High fructose corn syrup, water, partially hydrogenated palm kernel oil, partially hydrogenated soybean oil, contains less than 2% of the following: Sodium Caseinate (a milk derivative), soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial flavor, soy lecithin, polyglycerol esters of fatty acids, to preserve freshness (potassium...
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