Posts by Leauna

That is ALOT of cake to bake in one day.  If I am understanding right, it is for this Saturday?  I would suggest to you to start baking them now, wrap and freeze them, they will be fine for Friday/Saturday and it will...

This paticular cake was done by http://thecakethatateparis.com.au/contactMaybe you can email them and ask. But I agree with me_me1, that it could be that technique.

Just wondering, because it has been a while since the last one. Maybe something for Halloween or Thanksgiving?

http://bklynbrideonline.com/21763/wedding-cakes-and-food/neon-wedding-cake/There is a blurb on the side of it that tells what it is. According to this it is a glaze.HTH!P.S. It is by Martha Stewart Wedding

This:http://www.decopac.com/resources/PDFs/NFL_2011/NFL_FondantFootball.pdfThere is a video on it here too. Super Bowl Fondant Football:http://www.decopac.com/videos.html

I have used cornstarch in some of my recipes to help make them smoother. I would pull out 1/2 c of frosting in a seperate bowl and add some cornstarch 1 TBSP at a time and see if it helps, this way you won't end up wasting a whole batch...

I have been noticing problems too. Logged in on some pages but not on others and then the site going down completely. I come back the next day to get on and it shows that I am still logged in.....weird.

This is a 4 part series that may answer some question for you. I found it very helpful. ...

I agree with jason_kraft. I too looked at the other products on etsy. The mini's are less, but the ones that are about the size of yours are around $2.50 to $3.00. Plus your customers are getting fresher product with not having to...

You can also rub it with another piece of fondant. I heard this works well.