Posts by HilmirFreyr

Quote: Originally Posted by remnant3333  Hey, you did a great job!! I love the purple!! The cake looks fabulous!!!!   hehe this is the cake I am going to make, let's hope mine turns out as good :)

O.k. thank god I was getting nervous, this is the cake I am going to do, so there are 5cm difference  between the layers, do you think it will look right? Maybe I should do an extra 8 inch just to have in  case...

Hi    I am making a two tiered cake that is supposed to feed 60 people, I used round cake forms that are 21 cm. and 26 cm. or 8.3 inches on top and 10.2 on bottom and I am getting worried that it won't be enough, I found...

Quote: Originally Posted by HilmirFreyr  Yeah I've thought about it but I am not fond of it, worst case scenarion I will use it but I figured something out. There is an artist here in Iceland who uses this pattern on...

Yeah I've thought about it but I am not fond of it, worst case scenarion I will use it but I figured something out. There is an artist here in Iceland who uses this pattern on candles, fancy bags and so on and I found this image which...

Quote: Originally Posted by cakeyouverymuch  The following should give you the technique you need to pull it...

Hi, I am making a large square cake (white) and the customer wants this particular wool pattern on top of the cake. Any recommendations on how to best to do this would be greatly appreciated :)

Ok. many thanks for your help

Hi, I've found the cake pans for the 6,8 and 10 inches, it looks so small, does it feed 75 people, how high should each cake then be, I plan to make each cake by baking two cakes and combining them with buttercream :)

Quote: Originally Posted by ddaigle  I only travel fully assembled.   I also only travel with a 100% chilled (overnight) cake.   Room temperature (soft) cake is a dangerous cake to travel with.  I do...