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Posts by WeezyS

Here's a pic of one done by a cc member. She gives instructions in the comments. HTHhttp://cakecentral.com/gallery/2102368/splatter-cake
I have an MG5220 Canon printer that I bought at WalMart very cheap. I Love It!I bought the ink cartridges and edible paper from Icingimages. I think they have superior products and excellant customer service.Before you buy a printer, be...
Could you tell me if there is a difference in bench scrapers used to smooth frosting.I'd like to get one, and have been lookin on GSA and there are so many choices. Is any one better than another? Thank You.
Glad you asked, cause I am bursting with news!!I cooked dinner for my mother, who has lung cancer and spent the day with her. Made an apple pie. Then before the day was over, I got the best news ever.......my DIL told me she is...
Thank You Soooo Much!!
I had a recipe for a white chocolate cake made with a white cake mix and white chocolate instant pudding. I can't find it for the life of me. Does anyone have the recipe, or something similar? Thanks.
I would say it depends on what size servings you want. Here is a chart that should help you calculate.I think a 10" and a 6" would do it. or an 8" and 6" if you don't want...
Here is a chart that is very helpful to me. If you've never seen it, it may help.http://shinymetalobjects.net/cake/calculator/cakulator.cgi?option=2&option=Select+Cakulator
Here is a chart that may help you from Wilton :http://shinymetalobjects.net/cake/calculator/cakulator.cgi?chart=wiltonWedding2Inch&option=2&option=Select+Cakulator&chart=Select+Chart&.cgifields=chart
Has anyone used the new BC version since it's been cut down in size with WASC?I'm wondering how it turns out or if any changes have to be made. I also see that DH has cut down in size too.
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