Posts by WeezyS

Thanks for your reply, but I still don't know what buttercream is. Maybe we don't have this where I am from. I've never heard of it.

Wow, thanks for the information. I never thought of covering my cake boards with freezer paper. This sounds like a cheaper alternative to using fancyfoil and you can use all kinds of ribbon around the edges.I love how much I learn on...

Thanks, this sounds like a great recipe, but please tell us what you mean by warm buttercream. I've never heard of it.

Hmmm...that just raised a question in my mind.In a few days I'm making a carrot cake with a crusting cream cheese recipe I found on here in the recipes. Will that have to be refrigerated? It has butter and creamcheese in it.

Some time ago I asked for a tuturial on making a fondant teddy bear. I received an answer and it is listed on cc somewhere.But I can't seem to get my forum posts to come up to find it again.Could someone help me find how to make a teddy...

Here are two I have in my favorites from cc.cake by Dalaynea:http://cakecentral.com/gallery/2095700cake by cherrycakes:http://cakecentral.com/gallery/2082142

Not sure if I did this right, but here is one of my sheet cakes. Hope the pic comes through.http://cakecentral.com/gallery/2087806

Thanks caymancake for the recipe, I'm sure I'll be trying it soon, it sounds like a good alternative cake to offer.

Just ordered my 23 piece set. Can't wait try them. Thanks for the info.

I've never used plungers. Are they easy to use? Any advice?This looks like a really good deal.