Posts by WeezyS

Does this work for all cake mixes? (adding the extra  1/3 cup). I always use DH. I dislike BC since they changed. Even baking BC without the WASC recipe came out horrible..But maybe using the extra mix will help.

I was asked to make a red velvet wedding cake with cream cheese frosting.  My question is... would I charge more for this cake?  It certainly takes more ingredients which puts the price of ingredients higher than a normal...

I've been asked to make cupcakes for a wedding instead of a wedding cake.  My question is, how do you charge?  Do you charge the same for a cupcake as a slice of wedding cake?  I charge by the serving for cakes. ...

NO,,, it doesn't.

Just wondering if you have to refrigerate a cake that has strawberry filling from a sleeve in it? Thanks.

I have a bowl of leftover buttercream (about 4 cups, made with butter and shortening) Is is possible at this point to add some cream cheese to it to make a cream cheese frostig? I'd also like to ad a little cinnamon. I want to use it...

Thanks. I've already made my frosting with trans fat free shortening and it was horrible. I don't use any butter, just shortening.

Some time ago I read a post about a solution to making frosting turn out o.k. using shortening with no trans fat. I can't seem to find it.   I went to the grocery store today to get my shortening and the store brand changed...

Can I attatch an edible image to gumpaste the same as fondant? Would you do it the same way? Thanks

I don't know if this is possible, but if anyone has an answer it would be great!I have a ton of pink frosting leftover from a baby shower cake I made. I need blue frosting this weekend for cupcakes. Is there a way to turn pink frosting...