Quote:Originally Posted by carmijokYou sound less like a baker and more like someone who's fishing for prices. Forgive me if I'm wrong. !I'll be honest I thought the same thing.
Ohh thats awful. I know how you feel tho. I had a cake finished boxed and ready to go. It was a 2 tier frog cake. The woman was about to come by to pick it up so I went to move it from my kitchen to the pickup table and dropped it! The...
I buy mine. I had tried making it but I didn't like how mine came out. Plus I never seem to have the time to sit down and do all that ahead of time. I live on a tiny island in Japan, its hard to have fondant shipped her on a regular...
Debbie I Have a question for you.Does your company ship APO? I live on Okinawa Japan (military Base). Most company's wont ship here so I usually end up tracing what I need then hand drawing onto my cake with food coloring. It would be...
I thought the same thing about the price, it seemed a bit much for some plastic. but I decided to bite the bullet and try it out. I would pay the same again in a flash. No more messy counter tops, so less cleaning up after rolling out...
I love mine, the fondant goes onto the cake perfectly every time.I also love being able to store the fondant between the layers and deal with my 1 year old without worrying about it drying out. I highly recommend it
Quote:Originally Posted by BlakesCakes Would you want to eat something rolled in your favorite eye shadow? Personally, I don't................Raeagreed.
Quote:Originally Posted by kakeladiOne hint I usually would mention in my class was *brush your teeth* just before starting (Or put a dab of toothpaste on your tounge). It helps Other's say chew gum. OR keep a lemon right by you and...
I have to agree with everyone else too. It makes such a big difference and doesn't take long to make a good batch of frosting. Your taste buds will thank you for it!
