I am an amateur baker/decorator.
I am still trying to find a perfect cake recipe.
I made a yellow cake and in my first attempt I felt it was dry (but not crumbly, had a perfect coat for frosting).
Next time I kept a closer and eye and kept checking by the toothpick test. The toothpick didn't come out clean at 60 mins. At the 65 min mark, it came out clean. But when the cake cooled down and I took it out, the outer side of the cake was browner than the middle. The cake was...