Posts by LaDulceVida

Thank you so much for all of your ideas and advice. I did add more sprinkles because I didn't think they would stand out as much as I wanted and it was a success! Thank you, thank you, thank you!!

I wanted to know if anyone has ever tried making Philsbury Funfetti cake as a WASC version before or with the cake mix extender recipe? If so, did it turn out properly? Is it good? I have a funfetti request and wanted to find out if...

I was recently asked to make a number one birthday cake by a friend and I have seen some wonderful ideas here on CC. However, I have one question, some people have used a cake pan in the shape of a #1 while others have carved their cakes...

Wow!! Thank you ALL for the great tip! Americolor, here I come!!! Also, thank you for letting me know that I can't just "add oil" to a scratch recipe to create "moist-ness"; what can I do instead?I truly appreciate all of this feedback!...

Over the weekend I had 2 cake projects to complete; a baby shower cake and some rainbow birthday cupcakes. I thought that the cupcakes would be a piece of cake, no pun intended! Well, turns out that they were a total nightmare. I had...

I was asked to make a cake covered in buttercream; which I had successfully done in the past. I used a recipe I had previously used for Italian Buttercream and it was a hit; the only change-up was that I added some veg shortening...

I made (2) cakes, and after I covered them in fondant, they got a bulge on the side from the icing inside (I am assuming). What am I doing worng???? HELP!

Hi everyone! I am a newbie and would like to know of any icing recipes that can be smoothed out on a cake (to make it look really smooth). I've tried icing with powdered sugar and I can't ever get the granules completey dissolved and it...