personally I wouldn't recommend storing cupcakes in an airtight container - sometimes the case comes away from the cake if they are stored this way and the fondant icing goes all sticky.
HiI wondered if anyone had any tips on how to make a fruit cake level once it has been cooked. I find it easy enough with sponge cakes but this cake has quite a few nuts and large fruits in it. I am worried it will crumble when I try to...