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Posts by sjlh

personally I wouldn't recommend storing cupcakes in an airtight container - sometimes the case comes away from the cake if they are stored this way and the fondant icing goes all sticky.
Thank you very much. Your help is really appreciated.
HiI wondered if anyone had any tips on how to make a fruit cake level once it has been cooked. I find it easy enough with sponge cakes but this cake has quite a few nuts and large fruits in it. I am worried it will crumble when I try to cut it although it is very moist. Should I freeze it first and then carve? Thanks for any help you can give.
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