New Posts  All Forums:

Posts by DDiva

Although no AC is an issue, there is a way.First, your cakes should be boxed and refrigerated for as long as possible.Go to your home improvement store. Buy a panel of sheet insulation (there's the blue sheet and a foil backed white...
rpaige-I don't know where you are, but I teach 3 fondant classes. I guarantee that I can get you pass your issues. There are just some things that we have to do hands-on; and learning the ins and outs of fondant is one of them. If...
While I agree that this is an unfortunate situation, it also presents a 'teaching' moment. I teach a business class for folks who want to sell desserts. We train our customers how to treat us. Please remember this...it's really...
Great!! Just wanted you to know that we were here. I hoope you'll come visit our decorating supply shop and maybe take classes. We've also just started a Cake Club in the Triad area. Our first meeting is this Sunday at the Greensboro...
Crawford's Creations in Greensboro also carries 3 lb. containers of hi ratio shortening....and we ship!!
You'll never find a complete chart of ingredient weights because so much of what you use is unique to you. What I did, and what I teach in my class, is to create your own chart. Once you know the weight of an item, for example--one cup...
PlatinumLady, if you PM me I'll be happy to send the one I use. It was shared with me years ago by another teacher and I've amended several times over the years. Of course, one of the recent additions was to "Please turn off your...
I teach as well, and I cannot imagine not correcting this situation immediately. I would call her before your next class and explain that although her information is interesting, that it is important that you stay in control of the...
I don't know where you're located, but I carry it my shop. We also ship.If you'd like more info, just PM me!!
Wow--that is serious micro managing!!My two cents---a resounding (however nicely said) NO!!Would they ask the caterer to send progress pictures of the meal as it's being prepared, or if a special outfit is being made--progress pictures...
New Posts  All Forums: