Posts by Karolina-Cake-Designer

... and £1 per slice is still cheap price, but people don't calculate it like that, they only see the final cost. and secretly (as if I didn't know they do) roll their eyes... hah hah. I had a few good customers that didn't mind paying...

I think the worst and biggest obstacle in making my business grow is the fact I don't drive a car. If I did, I could go to town and place some posters around there, but I don't, and a few people that promised me to do so had let me...

Hiya, lovely people, wau thank you, I only just seen your replies to this! I really appreciate this!   I will try all your advice. I too find Facebook is a powerful marketing tool, you can see me there as Karolina Cake...

Hi, I am just wondering the same, and found this picture.... surely it's made of chocolate, but quite FLAT but I like it!    

thank you, I appreciate your advice! I tried to use extra thick aluminium foil which I greased, and common latex gloves... ahahaaaa my hands got stuck to everything if you saw what I did, and the nerves and struggle, you would have a...

Hello, I am a total beginner with sugar glass, but I am very excited about it because I used to work as a REAL glass designer. My dream is to transform my skills into edible art.Would you let me know what are your experience with e.g....

I will try to post this here... http://www.youtube.com/watch?v=UFgpDFBLYq8it's my cakes slide show... hope you have a good Sunday.

thank you debidehm I know, I have seen some cakes made home sold as cheap as £15, well to make a cake, pay all the bills costs about £20 so I don't know how they do it? I only charge for about half of the time I spend working, and I...

Hi guys, I am just wondering, I am making cakes from home, living in Southwest of UK, and I usually got 1 order per month. I charged around £50/cake lately, and they were all big cakes, feeding about the same amount of people (50), so...

Oh yes, I do check carefully about marzipan. I warn people about marshmallows as well, and their unsuitability for vegetarians, surprisingly not everyone is aware of their gelatine content. But you're right - marzipan is so much better...