Posts by Caroiseaux

Hi guys! I want to know: Why in USA, some bakers make the layers of cake most thin with more layers of buttercream than in North America, the bakers put a more bigger layer of cake, a thin to medium layer of buttercream and a last layer...

Hi!! Thank you for your comment!

Hi! My question is: What is the difference between using 2 eggs instead 4 eggs in a cupcakes recipe? Because I have seen a2 similar Lemon cupcakes recipe and one using 2 eggs and the other one using 4 eggs. What will be the difference?...

Hi guys! I want to know if you are see a difference between whole milk or milk in a cake/cupcakes recipe? Because at this time, I'm always using 2% milk for make my buttermilk or cake recipes. is there a real difference? Or it's really...