Posts by Caroiseaux

Hi guys! I want to know your favorite (from scratch please..) vanilla cake recipe. A cake moist, not too dense, can be curve, with a fine crumb (but does not crumble), and can be great for cupcakes too! A versatile cake that can be...

Thank for all guys!! :D  

Ok cool. But this cake are pre-paid? Or you include in your price without anyone know? ;)

Ok cool! Because if the clients want to keep the first top tier, they must pay the ''extra'' of this cake of course. So they can pay more for an extra top tier or pay later for a new fresh cake, right? So this is your option...

Hello! My question is this: Many married want to keep the first top of the wedding cakefor later consumption, That said, if the wedding has, for example 100 persons, is that the cake must have  about 115 portions with the top?...

Thank you!

Hi! Tahnk you for you reply!!

Hi! Ok well the only most important thing it's to have the numeric convertion for put the same amount of flour. So 500gr of all-purpose flour and change for 500gr of cake flour thats good?It's sur the visual amount of cake flour will be...

Ok great! Thak you all people!!

Hi! I want know if I can change the all purpose flour in a recipe for cake flour? Exemple: If the cake calls for 3 cups of all-purpose flour, can I put 3 cups of cake flour? Because I know that ake is more ligher of the all-p. Or the...