Posts by Caroiseaux

Hi! Maybe it's already happened to you? For me, this is the first time! I use Satin Ice fondant and always will. I have two problems here: # 1 - This week I had two cakes to cover and I struggled. It is getting hot these days....

Thank you! :D

Nice trick! Thank you for sharing!! :D

Hi! I want to know, about the cream cheese icing. Which is the best for filling cakes? Because this type of icing is really soft and when I stack a cake (my last one was a 4 inch little cake) and the layer want to run ! I don't know...

Thank you for your reply. :)

Hello! My questions to know ** if your cakes, flour grid represents you a cake. Personally, I find the finer texture (which is more than just a'' pro'' look cake made by Mom, you know?) I tried the recipe with cake flour and all...

Hi! Well sometimes, she look better than this.. Maybe whip a little bit too much!  Or incorporate the butter too with the paddle too fast.   I will see the post at Sweetapolita... Thank you :)   Also,Thanks for...

Hi guys! I'm really okay with the SMBC. I make it all the time but I want to know if your smbc looks like this sometimes? Why she have many air bubbles? I whip my egg whites (of course) and then switch for the paddle attchment for...

Thank you alot for your answer guys! I will try! :D  

Hahah! Thank you!