Posts by NanaCin

This is the first time I will be using a 10" cake pan. Can anyone tell me how many cake mixes will it take to make two. I need this for my Tall cake class. Any help welcomed.Thanks,

Thank you for that information, I felt like I might had done something wrong. Now I know what I can do to make these better. I would prefer to make a scratch cake instead of a mix. Thanks again,

I recently made a cake for my daughters birthday and I used a recipe off of here. It was for the Fool Proof Yellow Cake. It was very dense and I was wondering if anyone can tell me how to get a homemade recipe to come out fluffy like a...

I am getting ready to ice my cake for the final Fondant class and I have a quick question, do I have to use buttercream on the cake before I finish it with the fondant. Please help with this question.Thanks,

I was wondering how long you can keep buttercream in the fridge before it goes bad. Any help would be appreciated.

I would like to know how to soften my ganache that has been stored in the fridge. Any help welcomed.Thanks,

I guess that is what I did not letting them dry. Thanks for your advice and I will continue to dry them. Thanks,

Can anyone tell me how to remove the Lily I made in class yesterday. I tried to remove and it broke the flower. Any help welcomed.Thanks,

I recently made ganache to fill my cupcakes and was wondering how to store the rest and how long will it keep. Any help welcomed.

Thanks for the website, I just pulled it up and I think I can do this. The description was really good.