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Posts by cupcakemaker

You can do wilton courses in the uk or try pme.
Yes you always need to dowel if you are stacking.
Here's mine. Victoria sponge with jam and IMBC.
Thank you. I was pretty chuffed
My first stacked wedding cake.
It should dry out fine then. I just don't ice cold. Too much stress!
Just that. Get your fondant on before it starts sweating!
Because the cake was cold that made the fondant sweat. You either have to be very quick or bring them up to room temp
The net bag fruit comes in.
Try a lemon net?
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