Posts by SandyES00

I know that an Agbay is basically the gold standard for cake leveling and that the Wilton ones are kind of the bottom tier, but I was wondering if anyone had any experience with the Fat Daddio leveler.  Although the Agbay would be...

It depends a lot on what your area will support.  I charge $2.50 per serving for buttercream cakes, so I charge each cupcake like a serving.  Extra decorations of course add extra money.  I'm not sure how detailed the...

I was using the cake serving chart from Wilton.  I used the Party size for every order, wedding or not.  It would only be 163 or something by the party standard, but 208 by the wedding one.  I told her that she could cut...

carmijok:  No buzz kill.  Totally legitimate comment, and I have thought of this myself.  I have gotten a lot better at fondanting, etc., so I feel that I would be able to do it.  However, I just found out, she is...

K8memphis:  We are literally just doing the cake and cascade. No plateau or tablescape, etc.  She said, she will do that.     As jason_kraft mentioned, I'm hesitant to let someone else do the arranging for me...

Oh and one more thing, does this look like each tier has two or three layers?

How many flowers would you say are on there?  75?

Thank you for the feedback.  Yeah, I thought they looked real too, but then she said she wanted them to be midnight blue instead of the purple.  I don't know a ton about flowers, so not even sure that's an option with real...

I got the attached picture from a bride asking for a quote for a end of Feb. wedding.  She is expecting 200 people.  I charge starting at $2.50 per serving for buttercream and $3.50 per serving for fondant.  I just have...

I know I should have discussed price ahead of time.  Really not sure why I didn't.  I guess when I heard what she wanted, I didn't think it would be that much to begin with.  Total rookie mistake.   As far as...