If you watch his shows he will suggest for beginners using fondant to cover a cake to use the Fondarific brand. That it doesnt dry fast like the others and you have alot of time to work with it.I think it tastes great!
Quote:Originally Posted by kelleymIn Ohio, you can operate under "cottage foods" and sell non-potentially hazardous foods without a license or inspection. You would only need a license if you wanted to have a registered home bakery...
Hi there.....I am new to this board and also new to cookie and cake decorating. I've gotten some interest from people wanting me to do cookies for them and I have no idea what to charge. Any suggestions?I posted some pics in my album...