Posts by coastalcakecompany

Hello!    I just wanted to post an update on the Croque en bouche. It went really well :)     I purchased a dehumidifier and cranked it on the day of the event.  I was a little nervous but everything...

Thank you for the reply,    Straight up sugar is best!!  I have decided to do a practice run next week. It's just not worth the risk on someones wedding day. 

Thank you so much for your reply!    I really like the buttercream and appetizer pick idea! Thank you thank you thank you! :)    Blakes Cakes you are a true Forum SuperStar !!! :) 

Hi Everyone,    Does anyone know a replacement for caramel on a croque en bouche? No chocolate or Isomalt allowed. We live on Vancouver island... crazy humid environment RAIN RAIN RAIN RAIN RAIN.    The...

Sugar in fondant is hygroscopic it will absorb any condensation that forms when you pull them from the freezer. Perhaps you could freeze them unglazed.